[4281] it's a story that I didn't rush to wash, take medicine, get into bed, prepare to go to bed, and remind me that the sound system scared me so much that I could remember the story that the recipe didn't work I'm so sleepy now, I can't open ... ...
A kind of A kind of A kind of A kind of A kind of A kind of A kind of A kind of A kind of A kind of A kind of Songhua egg is not only a delicacy, but also has some medicinal value. According to Wang Shixiong's diet of living with rest, preserve... ...
Mei A kind of Mei A kind of Mei It's a bit troublesome to make the yolk crisp skin. Then use the skin of the egg tart skin. It's also like a mold. It's delicious
You can make yourself healthy and rest assured. You can save money with enough materials.
I've been making and drinking this porridge since the Spring Festival. If you have nothing to do, you can make and drink it. My family also like it very much. The soft and glutinous taste of rice, with the fragrance of meat and the fragrance of ... ...
Our gruel is made of pork. We all know it's made of beef. Because there's a little beast in our family who wants to lose weight and eat well.
The preserved egg is delicious. The making is a mystery. Even watching the makers wrap duck eggs in mortar, they still can't see the secret in the mortar. Later, I got a bag of caustic soda for the German alkaline water bread. Later, I saw a rec... ...
It's well-known that the meat congee with preserved eggs is delicious. It's made of chicken breast instead of pork tenderloin. It's also quite delicious. A bowl for breakfast. It's delicious and happy. -
Delicious cold dishes. I like them very much after eating them once in the hotel. It's perfect to go home and carve again.
A bowl in the morning. A full day of positive energy ~
The content of lecithin in quail eggs is 5.6 times higher than that in eggs. Lecithin is the most important element for children's brain development and intelligence. Quail eggs with high quality and rich protein make them the best growth partne... ...
We often make a porridge. It's super delicious. There are some tips in it. There's no fishy smell in the porridge according to the steps. It's generally divided into old fire and raw roll. I think old fire eats the porridge that is integrated. R... ...
I like eating congee with preserved egg and lean meat... The skin eggs in. Even if I have lean meat, I always feel that it's strange to cook it in congee. The preserved egg bought outside is only a little. It can't satisfy my appetite for food. ... ...
I haven't had any noodles for a long time. I bought some bags in the supermarket the other day. They can be used for breakfast in a few minutes. It's more than ten yuan for a portion of Chaiche noodles outside. It's cooked by yourself. It's done... ...
Today, my brother had a small operation. He can only eat porridge or powder, which is light. So he made a gruel with preserved eggs and lean meat. I wish him a speedy recovery^_ ^
It's easy and convenient to cook porridge with electric cooker, especially when you want to sleep late in the morning. It's good to make an appointment. You can also make it if your family has a stew pot. I've also made it very good with the sky... ...
I have to say the skills I learned during my stay at home. Open the refrigerator door and see what dishes are available. Then I start to create ideas. I will eat whatever I decide to do temporarily. I'll change the pattern. The cooking skills ar... ...